Food porn

Thanks to the hard work and photo taking skills of our expeditor, Christopher Cho, I now have plenty of gorgeous pics from Lumiere to share. I'm also largely relying on him for descriptions, given that's what he does for customers every night. Set your tongues to drool.



Pistachio crusted rack of lamb, apricot "canelloni" stuffed with braised lamb, stewed japanese eggplants and chick pea panisse



Curry and cornmeal encrusted scallops on corn puree, fried okra and corn succotash



BC spot prawns, cauliflower puree and pork belly crusted with puffed rice



Duck breast on a bed of spinach, poached cherry, Hennessy gastrique and daikon filled with cherry cardamon puree



Uni crusted halibut, asparagus risotto, asparagus salad and black garlic sauce



Sweet and sour glazed duck breast, duck shoulder spring rolls, banana yam and red wine braised cabbage, pomegranate glaze

I get to watch them recreate these dishes week after week. More pics to come!